Production, purification and application of bacterial laccase: A review

被引：0

作者：

Muthukumarasamy, Narayanan P. ^{[1
]}

Murugan, Sevanan ^{[1
]}

机构：

[1] Department of Biotechnology, School of Biotechnology and Health Sciences, Karunya University, Coimbatore

来源：

Biotechnology | 2014年 / 13卷 / 05期

关键词：

Bacterial laccase; Bioremediation; Detoxification; Synthetic dyes; Xenobiotics;

D O I：

10.3923/biotech.2014.196.205

中图分类号：

学科分类号：

摘要：

Laccases are versatile enzymes belonging to the group of oxidases. Laccases catalyzes variety of phenolic compounds, as well as, diamines and aromatic amines with concomitant reduction of molecular oxygen to water. Laccases have mostly been isolated and characterized from plants and fungi in contrast, little is known about bacterial laccases. Thermostability of this particular enzyme makes an attractive feature for their biotechnological application, especially due to its extensive and advanced applications. The applications includes effluents detoxification from the paper and pulp industries, textile industries, petrochemical industries, food, cosmetics, soil bioremediation and biodegradation of environmental phenolic pollutants. The removal of xenobiotic substances and production of polymeric products makes them a useful candidate for bioremediation purposes. In the last few decades, laccase received much attention due to its ability to oxidize both phenolic and non-phenolic compounds. The present review summarizes the distribution of bacterial laccases and their overview in industrial applications in different sectors. © 2014 Asian Network for Scientific Information. © Science Alert. All Rights Reserved.

引用

页码：196 / 205

页数：9

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