A novel ZnO-TiO2-Bi2WO6/Carboxymethyl chitosan composite with high antimicrobial activity and visible-light catalytic degradation of ethylene towards banana preservation in hot and humid environments

被引:5
作者
Ma, Wenqiang [1 ]
Zhang, Yushu [1 ]
Chen, Li [1 ]
Xie, Xinxin [1 ]
Yuan, Shipeng [1 ]
Qiu, Zhenhua [1 ]
Zhu, Guiyou [1 ,2 ]
Guo, Jianwei [1 ]
机构
[1] Guangdong Univ Technol, Sch Chem Engn & Light Ind, Guangzhou 510006, Peoples R China
[2] Guangzhou Tianjiang High Tech Mat Co Ltd, Guangzhou 510535, Peoples R China
关键词
Carboxymethyl chitosan; Antibacterial; Visible light Photocatalysis; PHOTOCATALYTIC DEGRADATION; ZNO NANOPARTICLES; TITANIUM; QUALITY; FILMS; LIFE; UV;
D O I
10.1016/j.ijbiomac.2024.136559
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In order to solve the problem of significantly shortened storage time of bananas in hot and humid environment (e.g., 30 degrees C and 90 % relative humidity), this paper reports the preparation of ZnO-TiO2-Bi2WO6 (ZTB) ternary heterojunction antimicrobial photocatalysts composite carboxymethyl chitosan film (ZTB/CMCS). ZTB were prepared by hydrothermal method and composited with CMCS by surface deposition method to construct ZTB/CMCS edible nano-preservation film. It is noteworthy that the ZTB/CMCS composite film exhibited excellent antibacterial efficiency (>99.99 %) against E. coli and S. aureus suspensions (10(6) CFU/mL) after 24 h of incubation at 37 degrees C. Time-resolved photoluminescence (TRPL) spectroscopy showed that the incorporation of Zinc oxide nanoparticles (ZnO NPs) into the ZTB structure led to a decrease in fluorescence lifetime. Moreover, the interfacial interaction between ZnO and TiO2/Bi2WO6 inhibited the recombination of photogenerated electron-hole pairs, promoting carrier separation and improving photocatalytic activity. The combination of high antibacterial activity, photocatalytic degradation of ethylene and inhibition of gas exchange provided multiple protections for fruit preservation. Therefore, this work provides a novel, effective and safe method for prolonging the preservation of bananas in hot and humid environments.
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页数:14
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