Optimization and protective mechanisms for cryoprotectant of Lactobacillus plantarum CGMCC 6016

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作者：
机构：
[1] Su, Ping
[2] Dong, Ying
[3] 1,Cheng, Xin
[4] Liu, Chongwan
[5] Li, Xin
来源：
Dong, Ying | 1600年 / Chinese Institute of Food Science and Technology卷 / 14期
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摘要：
Cytology
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