Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes

被引：0
|
作者：
机构：
[1] Toro-Uribe, Said
[2] López-Giraldo, Luis J.
[3] Decker, Eric A.
来源：
Decker, Eric A. (edecker@foodsci.umass.edu) | 1600年 / American Chemical Society卷 / 66期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes
    Toro-Uribe, Said
    Lopez-Giraldo, Luis J.
    Decker, Eric A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 66 (17) : 4490 - 4502
  • [2] The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions
    Chaiyasit, W
    McClements, DJ
    Decker, EA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (12) : 4982 - 4988
  • [3] Relationship between the physical properties of chlorogenic acid esters and their ability to inhibit lipid oxidation in oil-in-water emulsions
    Sasaki, Keeichi
    Alamed, Jean
    Weiss, Jochen
    Villeneuve, Pierre
    Giraldo, Luis J. Lopez
    Lecomte, Jerome
    Figueroa-Espinoza, Maria-Cruz
    Decker, Eric A.
    FOOD CHEMISTRY, 2010, 118 (03) : 830 - 835
  • [4] Study of the relationship between lipid binding properties of cyclodextrins and their effect on the integrity of liposomes
    Piel, G.
    Piette, M.
    Barillaro, V.
    Castagne, D.
    Evrard, B.
    Delattre, L.
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2007, 338 (1-2) : 35 - 42
  • [5] Flavan-3-ols and procyanidins protect liposomes against lipid oxidation and disruption of the bilayer structure
    Verstraeten, SV
    Keen, CL
    Schmitz, HH
    Fraga, CG
    Oteiza, PI
    FREE RADICAL BIOLOGY AND MEDICINE, 2003, 34 (01) : 84 - 92
  • [6] Is there a connection between the antioxidant potential of flavanols and procyanidins, and their ability to inhibit angiotensin converting enzyme activity?
    Fraga, CG
    FREE RADICAL BIOLOGY AND MEDICINE, 2002, 33 : S200 - S200
  • [7] Relationship between lipid and protein oxidation in fish
    Hematyar, Nima
    Rustad, Turid
    Sampels, Sabine
    Dalsgaard, Trine Kastrup
    AQUACULTURE RESEARCH, 2019, 50 (05) : 1393 - 1403
  • [8] Carotenoids and protection of phospholipids in solution or in liposomes against oxidation by peroxyl radicals: Relationship between carotenoid structure and protective ability
    Woodall, AA
    Britton, G
    Jackson, MJ
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 1997, 1336 (03): : 575 - 586
  • [9] Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion
    Yuji, Hiromi
    Weiss, Jochen
    Villeneuve, Pierre
    Lopez Giraldo, Luis J.
    Figueroa-Espinoza, Maria-Cruz
    Decker, Eric A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (26) : 11052 - 11056
  • [10] RELATIONSHIP BETWEEN LIPID PEROXIDE OXIDATION AND CELL RESPIRATION
    SEYLANOV, AS
    POPOV, GA
    KONEV, VV
    BIOFIZIKA, 1982, 27 (05): : 906 - 908
12345