Physico-chemical quality and consumer acceptance of guava wines

被引：0

作者：

Anderson, Cary ^{[1
]}

Badrie, Neela ^{[1
]}

机构：

[1] Department of Food Production, Faculty of Science and Agriculture, University of the West Indies, St. Augustine, Trinidad and Tobago

来源：

J Food Sci Technol | / 3卷 / 223-225期

关键词：

Compendex;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Beverages - Fermentation - Fruits - Nutrition - Sensory perception

引用