Overuse of Phosphorus Fertilizer Reduces the Grain and Flour Protein Contents and Zinc Bioavailability of Winter Wheat (Triticum aestivum L.)

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作者：
机构：
[1] Zhang, Wei
[2] Liu, Dunyi
[3] Liu, Yumin
[4] Chen, Xinping
[5] Zou, Chunqin
来源：
Zou, Chunqin (zcq0206@cau.edu.cn) | 1600年 / American Chemical Society卷 / 65期
基金：
中国国家自然科学基金;
关键词：
Zinc - Dietary supplements - Grain (agricultural product) - Crops - Fertilizers - Phosphorus - Biochemistry - Nutrition;
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