Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts

被引：0
|
作者：
20151500743100
机构：
[1] Valdez-Morales, Maribel
[2] Espinosa-Alonso, Laura Gabriela
[3] Espinoza-Torres, Libia Citlali
[4] Delgado-Vargas, Francisco
[5] Medina-Godoy, Sergio
来源：
Medina-Godoy, Sergio (smedinam@ipn.mx) | 1600年 / American Chemical Society卷 / 62期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [41] Antioxidant and antimutagenic activities of Acacia pennatula pods
    Feregrino-Perez, Ana A.
    Torres-Pacheco, Irineo
    Vargas-Hernandez, Marcela
    Munguia-Fragozo, Perla V.
    Loarca-Pina, Guadalupe F.
    Mendoza-Diaz, Sandra O.
    Ocampo-Velazquez, Rosalia V.
    Rico-Garcia, Enrique
    Guevara-Gonzalez, Ramon G.
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2011, 70 (10): : 859 - 864
  • [42] Phenolic profiles, antioxidant and antimutagenic activities of Solanum lycopersicum var. cerasiforme accessions from Mexico
    Delgado-Vargas, Francisco
    Yaneth Sicairos-Medina, Laura
    Guadalupe Luna-Mandujan, Anayanci
    Lopez-Angulo, Gabriela
    Yareli Salazar-Salas, Nancy
    Odin Vega-Garcia, Misael
    Basilio Heredia, Jose
    Angel Lopez-Valenzuela, Jose
    CYTA-JOURNAL OF FOOD, 2018, 16 (01) : 715 - 722
  • [43] Phenolic content and antioxidant potential evaluation of unexploited byproducts from Vitis vinifera L.
    Marengo, A.
    Acquadro, S.
    Appleton, S.
    Bicchi, C.
    Sgorbini, B.
    Mandrone, M.
    Gai, F.
    Peiretti, P. G.
    Cagliero, C.
    Rubiolo, P.
    PLANTA MEDICA, 2019, 85 (18) : 1499 - 1499
  • [44] Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities
    Singh, Brahma N.
    Singh, B. R.
    Singh, R. L.
    Prakash, D.
    Singh, D. P.
    Sarma, B. K.
    Upadhyay, G.
    Singh, H. B.
    FOOD AND CHEMICAL TOXICOLOGY, 2009, 47 (06) : 1161 - 1167
  • [45] Antioxidant and antimutagenic activities of Randia echinocarpa fruit
    Santos-Cervantes, María Elena
    Ibarra-Zazueta, María Emilia
    Loarca-Pina, Guadalupe
    Paredes-Lopez, Octavio
    Delgado-Vargas, Francisco
    PLANT FOODS FOR HUMAN NUTRITION, 2007, 62 (02) : 71 - 77
  • [46] Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit
    María Elena Santos-Cervantes
    María Emilia Ibarra-Zazueta
    Guadalupe Loarca-Piña
    Octavio Paredes-López
    Francisco Delgado-Vargas
    Plant Foods for Human Nutrition, 2007, 62 : 71 - 77
  • [47] Antimicrobial, antioxidant, and antimutagenic activities of Gladiolus illyricus
    Basgedika, Burcu
    Ugurb, Aysel
    Saraca, Nurdan
    JOURNAL OF PHARMACY & PHARMACOGNOSY RESEARCH, 2014, 2 (04): : 93 - 99
  • [48] Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
    Abbasi, Arshad Mehmood
    Guo, Xinbo
    Fu, Xiong
    Zhou, Lin
    Chen, Youngsheng
    Zhu, Yong
    Yan, Huaifeng
    Liu, Rui Hai
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2015, 16 (06) : 13507 - 13527
  • [49] Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
    Maria Polania, Anna
    Londono, Liliana
    Ramirez, Cristina
    Bolivar, German
    FERMENTATION-BASEL, 2022, 8 (07):
  • [50] Effect of dehydration of tomato waste on the content of phenolic compounds, carotenoids and antioxidant capacity
    Armenta-Gorosave, Julio Cesar
    Mendez-Trujillo, Vianey
    Gonzalez-Mendoza, Daniel
    Gonzalez-Valencia, Daniela Guadalupe
    Olvera-Sandoval, Carlos
    REVISTA COLOMBIANA DE INVESTIGACIONES AGROINDUSTRIALES, 2023, 10 (02): : 67 - 75
12345