Phenolic content and antioxidant and antimutagenic activities in tomato peel, seeds, and byproducts

被引：0
|
作者：
20151500743100
机构：
[1] Valdez-Morales, Maribel
[2] Espinosa-Alonso, Laura Gabriela
[3] Espinoza-Torres, Libia Citlali
[4] Delgado-Vargas, Francisco
[5] Medina-Godoy, Sergio
来源：
Medina-Godoy, Sergio (smedinam@ipn.mx) | 1600年 / American Chemical Society卷 / 62期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
相关论文
共 50 条
  • [1] Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts
    Vadez-Morales, Maribel
    Gabriela Espinosa-Alonso, Laura
    Citlali Espinoza-Torres, Libia
    Delgado-Vargas, Francisco
    Medina-Godoy, Sergio
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (23) : 5281 - 5289
  • [2] Antioxidant and antimutagenic activities of pomegranate peel extracts
    Negi, PS
    Jayaprakasha, GK
    Jena, BS
    FOOD CHEMISTRY, 2003, 80 (03) : 393 - 397
  • [3] Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities
    Leite-Legatti, Alice Vieira
    Batista, Angela Giovanna
    Vicente Dragano, Nathalia Romanelli
    Marques, Anne Castro
    Malta, Luciana Gomes
    Riccio, Maria Francesca
    Eberlin, Marcos Nogueira
    Thomazela Machado, Ana Rita
    de Carvalho-Silva, Luciano Bruno
    Tasca Gois Ruiz, Ana Lucia
    de Carvalho, Joao Ernesto
    Pastore, Glaucia Maria
    Marostica Junior, Mario Roberto
    FOOD RESEARCH INTERNATIONAL, 2012, 49 (01) : 596 - 603
  • [4] Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel
    Agatonovic-Kustrin, S.
    Kustrin, E.
    Morton, D. W.
    SOUTH AFRICAN JOURNAL OF BOTANY, 2018, 116 : 158 - 163
  • [5] Influence of the extraction solvent on phenolic content, antioxidant, antimicrobial and antimutagenic activities of brewers' spent grain
    Socaci, Sonia Ancuta
    Farcas, Anca Corina
    Diaconeasa, Zorita Maria
    Vodnar, Dan Cristian
    Rusu, Bogdan
    Tofana, Maria
    JOURNAL OF CEREAL SCIENCE, 2018, 80 : 180 - 187
  • [6] Antimicrobial, antioxidant, antimutagenic activities, and phenolic compounds of Iris germanica
    Basgedik, Burcu
    Ugur, Aysel
    Sarac, Nurdan
    INDUSTRIAL CROPS AND PRODUCTS, 2014, 61 : 526 - 530
  • [7] Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
    Thériault, M
    Caillet, S
    Kermasha, S
    Lacroix, M
    FOOD CHEMISTRY, 2006, 98 (03) : 490 - 501
  • [8] Effects of Extraction Methods on Phenolic Content, Antioxidant and Antiplatelet Activities of Tomato Pomace Extracts
    Plaza, Andrea
    Rodriguez, Lyanne
    Concha-Meyer, Anibal A. A.
    Cabezas, Rene
    Zurob, Elsie
    Merlet, Gaston
    Palomo, Ivan
    Fuentes, Eduardo
    PLANTS-BASEL, 2023, 12 (05):
  • [9] Structural characterization of phenolic content, antioxidant and antibacterial activities of Coffea arabica green seeds
    Aissaoui M.
    Rahmoun N.M.
    Barek S.
    Bensouici C.
    El Haci I.A.
    Vegetos, 2020, 33 (3): : 466 - 474
  • [10] In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts
    Miroslava Suarez-Jimenez, Guadalupe
    Maribel Robles-Sanches, Rosario
    Yepiz-Plascencia, Gloria
    Burgos-Hernandez, Armando
    Marina Ezquerra-Brauer, Josafat
    FOOD SCIENCE AND TECHNOLOGY, 2015, 35 (03): : 421 - 427
12345