Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air-Water Interfaces

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[1] Cai, Bingqing
[2] Saito, Anna
[3] Ikeda, Shinya
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Ikeda, Shinya (shinya.ikeda@wisc.edu) | 1600年 / American Chemical Society卷 / 66期
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