Evaluation and modeling of the digestion and absorption of novel manufacturing technology in food enterprises

被引：0
作者：
Department of Business and Management, Fuyang Normal University, China [1 ]
不详 [2 ]
机构：
[1] Department of Business and Management, Fuyang Normal University
[2] Department of Science and Technology, Fuyang Normal University
来源：
Adv. J. Food Sci. Technol. | / 6卷 / 482-486期
关键词：
Digestion and absorption; Evaluation; Modeling; Novel manufacturing technology; Similarity theory; Technology import;
D O I：
10.19026/ajfst.9.1907
中图分类号：
学科分类号：
摘要：
The food industry is more and more in need of importing and absorption new technologies. Focusing on all the possible issues of contradiction and difficulty to improve the digestion and absorption of novel manufacturing technology, a set of customized dynamic quantitative evaluation models were put forward that made it easy to model and supervise the usages, digestion and absorption of novel manufacturing technology in food enterprises. According to the proposed set of evaluation models, anyone could comprehensively analyze the food enterprises' technology import, digestion and absorption and even re-innovation capabilities from many aspects. The models and strategy discussed here are highly operable and objectively profitable to insure the dynamic evaluation of the digestion and absorption of technology imported in food enterprises. © Maxwell Scientific Organization, 2015.
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页码：482 / 486
页数：4
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