Effect of Combined Germination-Fermentation Treatment on the Structure and Physicochemical Properties of Foxtail Millet Starch

被引：0
|
作者：
Zhang, Guiying [1 ]
Li, Huixia [1 ]
Jiang, Longbo [1 ]
Zhang, Xiaoshuang [2 ]
Wang, Ling [3 ]
Zhu, Jing [2 ]
Du, Wenjuan [1 ]
机构：
[1] Millet Research Institute, Shanxi Agricultural University, Changzhi,046000, China
[2] Department of Food Science, Xinyang Agriculture and Forestry University, Xinyang,464000, China
[3] Shanxi Medical University, Taiyuan,030001, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 22期
关键词：
Granulation;
D O I：
10.13386/j.issn1002-0306.2024050331
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：89 / 96
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