Changes of aroma components of pineapple wine during fermentation with ADT strain

被引：0
|
作者：
Jiang, Y.C. [1 ,2 ]
Ma, L.N. [1 ,2 ]
Yuan, Y. [2 ]
Gong, X. [1 ]
Lin, L.L. [1 ]
机构：
[1] School of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei,430000, China
[2] Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong,524001, China
来源：
IOP Conference Series: Materials Science and Engineering | 2018年 / 392卷 / 05期
关键词：
Compendex;
D O I：
052004
中图分类号：
学科分类号：
摘要：
Esters
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