Detecting starch syrup in adulterated honey via retention index

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作者：
Biological and Environmental Engineering School of Zhejiang Shuren University, Hangzhou, China [1 ]
不详 [2 ]
不详 [3 ]
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来源：
Mod. Food Sci. Technol. | / 5卷 / 272-277期
关键词：
Adulterated honey - Anion exchange chromatography - Chromatographic peaks - Electrochemical detectors - Maltooligosaccharide - Maltooligosaccharides - Retention index - Starch syrup;
D O I：
10.13982/j.mfst.1673-9078.2015.5.043
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