Turmeric (Curcuma longa) whole powder reduces accumulation of visceral fat mass and increases hepatic oxidative stress in rats fed a high-fat diet

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作者：
Lee, Chi-Ho [1 ]
Kim, Ah-Young [1 ]
Pyun, Chang-Won [1 ]
Fukushima, Michihiro [2 ]
Han, Kyu-Ho [2 ]
机构：
[1] Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, Korea, Republic of
[2] Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, 080-8555, Japan
来源：
Food Science and Biotechnology | 2014年 / 1卷 / 261-267期
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