Studies on dehydration of carrot (Daucus carota L.)

被引：0
|
作者：
Machewad, G.M. [1 ]
Kulkarni, D.N. [1 ]
Pawar, V.D. [1 ]
Surve, V.D. [1 ]
机构：
[1] College of Food Technology, Marathwada Agricultural University, Parbhani - 431 402, India
来源：
| 2003年 / Cental Food Technological Res. Institute Campus卷 / 40期
关键词：
Carotene - Carrot - Carrot shreds - Daucus carota - Reconstitution - Sensory evaluation;
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