Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach

被引：0

作者：

Peng, Yaoshan ^{[1
]}

Li, Yongli ^{[1
]}

Chen, Ying ^{[1
]}

Li, Jie ^{[1
]}

机构：

[1] Shanghai Institute of Measurement and Testing Technology, Shanghai,201203, China

来源：

Shipin Kexue/Food Science | 2019年 / 40卷 / 12期

关键词：

Gas chromatography;

D O I：

10.7506/spkx1002-6630-20180509-142

中图分类号：

学科分类号：

摘要：

引用

页码：321 / 325

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