Determination of 16 Polycyclic Aromatic Hydrocarbons in Meat Samples by Gas Chromatography-Isotope Dilution Mass Spectrometry Approach

被引：0
|
作者：
Peng, Yaoshan [1 ]
Li, Yongli [1 ]
Chen, Ying [1 ]
Li, Jie [1 ]
机构：
[1] Shanghai Institute of Measurement and Testing Technology, Shanghai,201203, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 12期
关键词：
Gas chromatography;
D O I：
10.7506/spkx1002-6630-20180509-142
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：321 / 325
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