Comparative analysis of aroma compounds and sensorial features of strawberry and lemon guavas (Psidium cattleianum Sabine)

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[1] [1,Egea, Mariana Buranelo
[2] 3,Pereira-Netto, Adaucto Bellarmino
[3] Cacho, Juan
[4] Ferreira, Vicente
[5] Lopez, Ricardo
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Lopez, R. (riclopez@unizar.es) | 1600年 / Elsevier Ltd卷 / 164期
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