Quality management benefits through the soft and hard aspect of TQM in food companies
被引:66
作者:
Psomas, Evangelos
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机构:
Department of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, GreeceDepartment of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, Greece
Psomas, Evangelos
[1
]
Vouzas, Fotis
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机构:
Business Administration, University of Macedonia, Thessaloniki, GreeceDepartment of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, Greece
Vouzas, Fotis
[2
]
Kafetzopoulos, Dimitrios
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机构:
Department of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, GreeceDepartment of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, Greece
Kafetzopoulos, Dimitrios
[1
]
机构:
[1] Department of Business Administration of Food and Agricultural Enterprises, University of Ioannina, Agrinio, Greece
[2] Business Administration, University of Macedonia, Thessaloniki, Greece