Exploring plant-microorganism relationships for natural solutions to sustainable agriculture and food production

被引：0
|
作者：
Hunter-Cevera, Jennie [1 ]
机构：
[1] Hunter-Cevera and Associates, Ellicott City,MD, United States
来源：
Industrial Biotechnology | 2014年 / 10卷 / 05期
关键词：
D O I：
10.1089/ind.2014.1535
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：336 / 337
相关论文
共 50 条
  • [31] Unlocking plant resources to support food security and promote sustainable agriculture
    Ulian, Tiziana
    Diazgranados, Mauricio
    Pironon, Samuel
    Padulosi, Stefano
    Liu, Udayangani
    Davies, Lee
    Howes, Melanie-Jayne R.
    Borrell, James S.
    Ondo, Ian
    Perez-Escobar, Oscar A.
    Sharrock, Suzanne
    Ryan, Philippa
    Hunter, Danny
    Lee, Mark A.
    Barstow, Charles
    Luczaj, Lukasz
    Pieroni, Andrea
    Camara-Leret, Rodrigo
    Noorani, Arshiya
    Mba, Chikelu
    Womdim, Remi Nono
    Muminjanov, Hafiz
    Antonelli, Alexandre
    Pritchard, Hugh W.
    Mattana, Efisio
    PLANTS PEOPLE PLANET, 2020, 2 (05) : 421 - 445
  • [32] Editorial: Plant biotechnology and genetics for sustainable agriculture and global food security
    Chen, Yinglong
    Zhang, Baohong
    Annis, Galal Bakr
    FRONTIERS IN PLANT SCIENCE, 2024, 15
  • [33] Phytomicrobiome for promoting sustainable agriculture and food security: Opportunities, challenges, and solutions
    Chouhan, Gowardhan Kumar
    Verma, Jay Prakash
    Jaiswal, Durgesh Kumar
    Mukherjee, Arpan
    Singh, Saurabh
    de Araujo Pereira, Arthur Prudencio
    Liu, Hongwei
    Abd Allah, Elsayed Fathi
    Singh, Brajesh Kumar
    MICROBIOLOGICAL RESEARCH, 2021, 248
  • [34] Potato production in aeroponics: An emerging food growing system in sustainable agriculture for food security
    Tunio, Mazhar H.
    Gao, Jianmin
    Shaikh, Sher A.
    Lakhiar, Imran A.
    Qureshi, Waqar A.
    Solangi, Kashif A.
    Chandio, Farman A.
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2020, 80 (01): : 118 - 132
  • [35] Sustainable production of natural phenolics for functional food applications
    Mark, Rita
    Lyu, Xiaomei
    Lee, Jaslyn J. L.
    Parra-Saldivar, Roberto
    Chen, Wei Ning
    JOURNAL OF FUNCTIONAL FOODS, 2019, 57 : 233 - 254
  • [36] Tritordeum: a versatile and resilient cereal for Mediterranean agriculture and sustainable food production
    Papadopoulos, George
    Mavroeidis, Antonios
    Stavropoulos, Panteleimon
    Anastasopoulos, Vasilios
    Beslemes, Dimitrios
    Tigka, Evangelia
    Kakabouki, Ioanna
    CEREAL RESEARCH COMMUNICATIONS, 2024, 52 (02) : 323 - 331
  • [37] New opportunities for sustainable food production from the chemical science of agriculture
    Pickett, J.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 254
  • [38] Conservation agriculture: what is it and why is it important for future sustainable food production?
    Hobbs, P. R.
    JOURNAL OF AGRICULTURAL SCIENCE, 2007, 145 : 127 - 137
  • [39] Which urban agriculture conditions enable or constrain sustainable food production?
    Lee, Seongeun
    Shin, Seongmin
    Lee, Hansol
    Park, Mi Sun
    INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY, 2023, 21 (01)
  • [40] Tritordeum: a versatile and resilient cereal for Mediterranean agriculture and sustainable food production
    George Papadopoulos
    Antonios Mavroeidis
    Panteleimon Stavropoulos
    Vasilios Anastasopoulos
    Dimitrios Beslemes
    Evangelia Tigka
    Ioanna Kakabouki
    Cereal Research Communications, 2024, 52 : 323 - 331
12345