Exploring plant-microorganism relationships for natural solutions to sustainable agriculture and food production

被引:0
|
作者
Hunter-Cevera, Jennie [1 ]
机构
[1] Hunter-Cevera and Associates, Ellicott City,MD, United States
关键词
D O I
10.1089/ind.2014.1535
中图分类号
学科分类号
摘要
引用
收藏
页码:336 / 337
相关论文
共 50 条
  • [1] Understanding plant-microorganism interactions to envision a future of sustainable agriculture
    Bernal, Patricia
    Eberl, Leo
    de Jonge, Ronnie
    Lepek, Viviana C.
    Malone, Jacob G.
    ENVIRONMENTAL MICROBIOLOGY, 2021, 23 (04) : 1809 - 1811
  • [2] THE ROLE OF PLANT SECONDARY METABOLITES IN PLANT-MICROORGANISM RELATIONSHIPS
    TAHARA, S
    NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1988, 62 (06): : 990 - 994
  • [3] Exploring Digital Innovations in Agriculture: A Pathway to Sustainable Food Production and Resource Management
    Niedbala, Gniewko
    Kujawa, Sebastian
    Piekutowska, Magdalena
    Wojciechowski, Tomasz
    AGRICULTURE-BASEL, 2024, 14 (09):
  • [4] Plant biotechnology for sustainable agriculture and food safety
    Fernie, Alisdair R.
    Sonnewald, Uwe
    JOURNAL OF PLANT PHYSIOLOGY, 2021, 261
  • [6] Trichoderma: a multipurpose, plant-beneficial microorganism for eco-sustainable agriculture
    Sheridan L. Woo
    Rosa Hermosa
    Matteo Lorito
    Enrique Monte
    Nature Reviews Microbiology, 2023, 21 : 312 - 326
  • [7] Trichoderma: a multipurpose, plant-beneficial microorganism for eco-sustainable agriculture
    Woo, Sheridan L.
    Hermosa, Rosa
    Lorito, Matteo
    Monte, Enrique
    NATURE REVIEWS MICROBIOLOGY, 2023, 21 (05) : 312 - 326
  • [8] Decoding systems biology of plant stress for sustainable agriculture development and optimized food production
    Shameer, Khader
    Naika, Mahantesha B. N.
    Shafi, K. Mohamed
    Sowdhamini, Ramanathan
    PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 2019, 145 : 19 - 39
  • [9] Plant Genetics, Sustainable Agriculture and Global Food Security
    Ronald, Pamela
    GENETICS, 2011, 188 (01) : 11 - 20
  • [10] AGRICULTURAL SCIENCE AND SUSTAINABLE AGRICULTURE - A REVIEW OF THE EXISTING SCIENTIFIC BARRIERS TO SUSTAINABLE FOOD-PRODUCTION AND POTENTIAL SOLUTIONS
    MACRAE, RJ
    HILL, SB
    HENNING, J
    MEHUYS, GR
    BIOLOGICAL AGRICULTURE & HORTICULTURE, 1989, 6 (03) : 173 - 219