Kafirin Nanoparticle-Stabilized Pickering Emulsions as Oral Delivery Vehicles: Physicochemical Stability and in Vitro Digestion Profile

被引：0
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作者：
20154901642683
机构：
[1] Xiao, Jie
[2] Li, Chao
[3] 1,Huang, Qingrong
来源：
Huang, Qingrong (qhuang@aesop.rutgers.edu) | 1600年 / American Chemical Society卷 / 63期
关键词：
Oils and fats - Chemical stability - Emulsions - Oxidation - Emulsification;
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摘要：
Journal article (JA)
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