Inhibitory effect of different inhibitor formation of advanced glycation endproducts (AGEs) and advanced lipoxidation endproducts (ALEs) in vitro

被引：0
|
作者：
Liu, Huicui [1 ]
Li, Juxiu [1 ]
机构：
[1] College of Food Science & Engineering, Northwest A&F University, Yangling,Shaanxi,712100, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2015年 / 15卷 / 10期
关键词：
Flavonoids;
D O I：
10.16429/j.1009-7848.2015.10.002
中图分类号：
学科分类号：
摘要：
引用
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页码：11 / 18
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