Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation

被引:0
|
作者
机构
[1] Zulkurnain, Musfirah
[2] Lai, Oi Ming
[3] Tan, Soo Choon
[4] Abdul Latip, Razam
[5] Tan, Chin Ping
来源
Tan, C.P. (tancp@putra.upm.edu.my) | 1600年 / American Chemical Society卷 / 61期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] 3-Monochloropropane-1,2-diol (3-MCPD)in soy sauces and similar products available from retail outlets in the UK
    Macarthur, R
    Crews, C
    Davies, A
    Brereton, P
    Hough, P
    Harvey, D
    FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (11): : 903 - 906
  • [22] Quality characteristics, lipid oxidation parameters and 3-monochloropropane-1,2-diol (3-MCPD) content of Doner kebab during the cooking process
    Gulen, Sevinc
    Turan, Semra
    Kiralan, Mustafa
    Ramadan, Mohamed Fawzy
    JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, 2020, 71 (06): : 159 - 165
  • [23] Effects of 3-monochloropropane-1,2-diol (3-MCPD) and its metabolites on DNA damage and repair under in vitro conditions
    Ozcagli, Eren
    Alpertunga, Buket
    Fenga, Concettina
    Berktas, Mehmet
    Tsitsimpikou, Christina
    Wilks, Martin F.
    Tsatsakis, Aristidis M.
    FOOD AND CHEMICAL TOXICOLOGY, 2016, 89 : 1 - 7
  • [24] Occurrence of 3-monochloropropane-1,2-Diol (3-MCPD) in canned vegetables: A probabilistic assessment of health risk for Iranian consumers
    Taghizadeh, Seyedeh Faezeh
    Rezaee, Ramin
    Azizi, Majid
    Hayes, Wallace
    Karimi, Gholamreza
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2023, 115
  • [25] Measurement of micronuclei and internal dose in mice demonstrates that 3-monochloropropane-1,2-diol (3-MCPD) has no genotoxic potency in vivo
    Aasa, Jenny
    Tornqvist, Margareta
    Abramsson-Zetterberg, Lilianne
    FOOD AND CHEMICAL TOXICOLOGY, 2017, 109 : 414 - 420
  • [26] Mechanism of formation of 3-chloropropan-1,2-diol (3-MCPD) esters under conditions of the vegetable oil refining
    Smidrkal, Jan
    Tesarova, Marketa
    Hradkova, Iveta
    Bercikova, Marketa
    Adamcikova, Aneta
    Filip, Vladimir
    FOOD CHEMISTRY, 2016, 211 : 124 - 129
  • [27] Optimization of water washing for mitigation of 3-monochloropropane 1,2 diol ester in palm oil physical refining process
    Yung, Yen Li
    Lakshmanan, Shyam
    Chu, Chi Ming
    Tham, Heng Jin
    Kumaresan, Sivakumar
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2023, 40 (12): : 1541 - 1550
  • [28] 3-Monochloropropane-1,2-diol (3-MCPD) in smoked meat products Investigation of contents and estimation of the uptake by the consumption of smoked meat products
    Jira, Wolfgang
    FLEISCHWIRTSCHAFT, 2010, 90 (08): : 115 - 118
  • [29] Analysis of occurrence of 3-monochloropropane-1,2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment
    European Food Safety Authority
    EFSA JOURNAL, 2013, 11 (09)
  • [30] 3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: A systematic review of the occurrence and employed analytical approaches
    Ahmadpourmir, Hamid
    Velayati, Mahin
    Tsitsimpikou, Christina
    Tsatsakis, Aristidis
    Tzatzarakis, Manolis
    Sahranavard, Toktam
    Taghizadeh, Seyedeh Faezeh
    Rezaee, Ramin
    MICROCHEMICAL JOURNAL, 2024, 200