Optimization of palm oil physical refining process for reduction of 3-monochloropropane-1,2-diol (3-MCPD) ester formation

被引:0
|
作者
机构
[1] Zulkurnain, Musfirah
[2] Lai, Oi Ming
[3] Tan, Soo Choon
[4] Abdul Latip, Razam
[5] Tan, Chin Ping
来源
Tan, C.P. (tancp@putra.upm.edu.my) | 1600年 / American Chemical Society卷 / 61期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation
    Zulkurnain, Musfirah
    Lai, Oi Ming
    Tan, Soo Choon
    Latip, Razam Abdul
    Tan, Chin Ping
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (13) : 3341 - 3349
  • [2] Optimization of Physical Refining Process of Camellia Oil for Reduction of 3-Monochloropropane-1,2-Diol (3-MCPD) Ester Formation Using Response Surface Methodology on a Laboratory Scale
    Zhang, Liqun
    Wu, Pinggu
    Xiang, Xiaoling
    Yang, Dajin
    Wang, Liyuan
    Hu, Zhengyan
    MOLECULES, 2023, 28 (08):
  • [3] Formation and reduction of 3-monochloropropane-1,2-diol esters in peanut oil during physical refining
    Li, Chang
    Li, Linyan
    Jia, Hanbing
    Wang, Yuting
    Shen, Mingyue
    Nie, Shaoping
    Xie, Mingyong
    FOOD CHEMISTRY, 2016, 199 : 605 - 611
  • [4] Multivariate modelling analysis for prediction of glycidyl esters and 3-monochloropropane-1,2-diol (3-MCPD) formation in periodically heated palm oil
    Mahiran, Siti Nur Syahirah Nor
    Abd Kadir, Nurul Huda
    Maulidiani, Maulidiani
    Mohamad, Tengku Rozaina Tengku
    Gooderham, Nigel J.
    Alam, Mahboob
    HELIYON, 2023, 9 (10)
  • [5] Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils
    Abd Razak, Raznim Arni
    Kuntom, Ainie
    Slew, Wai Lin
    Ibrahim, Nuzul Amri
    Ramli, Muhamad Roddy
    Hussein, Rabeah
    Nesaretnam, Kalanithi
    FOOD CONTROL, 2012, 25 (01) : 355 - 360
  • [6] The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components
    Zulkurnain, Musfirah
    Lai, Oi Ming
    Latip, Razam Abdul
    Nehdi, Imededdine Arbi
    Ling, Tau Chuan
    Tan, Chin Ping
    FOOD CHEMISTRY, 2012, 135 (02) : 799 - 805
  • [7] Urinary Biomarker for the internal Exposure to Glycidol and 3-monochloropropane-1,2-diol (3-MCPD)
    Hielscher, J.
    Monien, B.
    Goeen, T.
    Lampen, A.
    Abraham, K.
    NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2016, 389 (01) : S56 - S56
  • [8] Comparative metabolism of 2-monochloropropane-1,3-diol (2-MCPD) and 3-monochloropropane-1,2-diol (3-MCPD) in rats
    Henning, T.
    Janssen, P.
    Bruer, G.
    Monien, B.
    NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, 2024, 397 : S65 - S65
  • [9] 3-Monochloropropane-1,2-diol (3-MCPD) in soy and oyster sauces: Occurrence and dietary intake assessment
    Wong, KO
    Cheong, YH
    Seah, HL
    FOOD CONTROL, 2006, 17 (05) : 408 - 413
  • [10] The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD)
    Sim, CW
    Muhammad, K
    Yusof, S
    Bakar, J
    Hashim, DM
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2004, 39 (09): : 947 - 958