Role of a thermostable laccase produced by Streptomyces ipomoeae in the degradation of wheat straw lignin in solid state fermentation

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[1] Arias, M.E.
[2] Blánquez, A.
[3] Hernández, M.
[4] Rodríguez, J.
[5] Ball, A.S.
[6] Jiménez-Morillo, N.T.
[7] González-Vila, F.J.
[8] González-Pérez, J.A.
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González-Pérez, J.A. (jag@irnase.csic.es) | 1600年 / Elsevier B.V., Netherlands卷 / 122期
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