Recent Advances in Research on Biotransformation of Polypheonls during Pu-erh Tea Pile Fermentation

被引：0
|
作者：
Lü, Haipeng [1 ]
Wang, Mengqi [2 ]
Zhang, Yue [1 ]
Zhu, Yin [1 ]
Lin, Zhi [1 ]
机构：
[1] Key Laboratory of Tea Biology and Resources Utilization, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou,310008, China
[2] Graduate School of the Chinese Academy of Agricultural Sciences, Beijing,100081, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 23期
关键词：
D O I：
10.7506/spkx1002-6630-201823044
中图分类号：
学科分类号：
摘要：
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页码：306 / 312
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