Effects of heat treatment on postharvest physiology and storage quality of longan fruits

被引：0
|
作者：
Zhao, Yunfeng [1 ,3 ]
Lin, Hetong [1 ,2 ]
Wang, Jing [1 ,2 ]
Lin, Yifen [1 ,2 ]
Chen, Yihui [1 ,2 ]
机构：
[1] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
[2] Institute of Postharvest Technology of Agricultural Products, Fujian Agriculture and Forestry University, Fuzhou 350002, China
[3] School of Chemical and Biological Engineering, Yancheng Institute of Technology, Yancheng 224051, Jiangsu, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2014年 / 14卷 / 05期
关键词：
Fruits;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：124 / 133
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