Effect of manufacturing conditions on in vitro starch and protein digestibility of (cellular) lentil-based ingredients

被引：0
|
作者：
Duijsens, D. [1 ]
Pälchen, K. [1 ]
De Coster, A. [1 ]
Verkempinck, S.H.E. [1 ]
Hendrickx, M.E. [1 ]
Grauwet, T. [1 ]
机构：
[1] Laboratory of Food Technology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), KU Leuven, Kasteelpark Arenberg 22, PB 2457, Leuven,3001, Belgium
来源：
Food Research International | 2022年 / 158卷
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [41] Effect of various types of fermentation on in vitro protein and starch digestibility of differently processed pearl millet
    Sharma, A
    Kapoor, AC
    NAHRUNG-FOOD, 1996, 40 (03): : 142 - 145
  • [42] Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
    Cattaneo, Stefano
    Masotti, Fabio
    Silvetti, Tiziana
    Hidalgo, Alyssa
    De Noni, Ivano
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, 245 (11) : 2489 - 2497
  • [43] Effect of dairy ingredients on the heat damage and the in vitro digestibility of infant biscuits
    Stefano Cattaneo
    Fabio Masotti
    Tiziana Silvetti
    Alyssa Hidalgo
    Ivano De Noni
    European Food Research and Technology, 2019, 245 : 2489 - 2497
  • [44] In vitro protein digestibility of animal, vegetal and microbial feed ingredients for Macrobrachium tenellum
    Montoya-Martinez, Cynthia
    Nolasco-Soria, Hector
    Vega-Villasante, Fernando
    Carrillo-Farnes, Olimpia
    Alvarez-Gonzalez, Alfonso
    Civera-Cerecedo, Roberto
    LATIN AMERICAN JOURNAL OF AQUATIC RESEARCH, 2018, 46 (03): : 495 - 501
  • [45] Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients
    del Rio, Andrea Rivera
    Boom, Remko M.
    Janssen, Anja E. M.
    FOODS, 2022, 11 (06)
  • [46] Effect of processing paddy on digestibility of rice starch by in vitro studies
    M. Chitra
    Vasudeva Singh
    S. Z. Ali
    Journal of Food Science and Technology, 2010, 47 : 414 - 419
  • [47] Effect of Konjac Glucomannan on Quality and in Vitro Starch Digestibility of Noodles
    Li, Lin (felinli@scut.edu.cn), 2018, Chinese Chamber of Commerce (39):
  • [48] Effect of processing paddy on digestibility of rice starch by in vitro studies
    Chitra, M.
    Singh, Vasudeva
    Ali, S. Z.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2010, 47 (04): : 414 - 419
  • [49] Effect on in vitro starch digestibility of Mexican blue maize anthocyanins
    Camelo-Mendez, Gustavo A.
    Agama-Acevedo, Edith
    Sanchez-Rivera, Mirna M.
    Bello-Perez, Luis A.
    FOOD CHEMISTRY, 2016, 211 : 281 - 284
  • [50] Effects of whey protein on the in vitro digestibility and physicochemical properties of potato starch
    Liu, Jiasong
    Liu, Qing
    Yang, Yueyue
    Zhao, Shuna
    Jin, Zhengyu
    Zhu, Kunfu
    Xu, Lulian
    Jiao, Aiquan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 193 : 1744 - 1751
12345