Food-processing wastes

被引：1
|
作者：
Frenkel V.S. [1 ]
Cummings G.A. [2 ]
Maillacheruvu K.Y. [3 ]
Tang W.Z. [4 ]
机构：
[1] CH2M, 300 Third Street, Suite 1005, San Francisco, 94107, CA
[2] CDM Smith, San Francisco, CA
[3] Civil Engineering and Construction, Bradley University, Peoria, IL
[4] Department of Civil and Environmental Engineering, Florida International University, Miami, FL
来源：
| 2016年 / Water Environment Federation卷 / 88期
关键词：
Beverage; Dairy; Food processing; Food waste; Fruits; Meat; Poultry; Vegetables;
D O I：
10.2175/106143016X14696400495091
中图分类号：
学科分类号：
摘要：
Literature published in 2015 and early 2016 related to food processing wastes treatment for industrial applications are reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes. © 2016 Water Environment Federation.
引用
收藏
页码：1395 / 1408
页数：13
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