Effect of dietary EPA and DHA on murine blood and liver fatty acid profile and liver oxylipin pattern depending on high and low dietary n6-PUFA

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作者：
Kutzner, Laura [1 ]
Esselun, Carsten [2 ]
Franke, Nicole [2 ]
Schoenfeld, Kirsten [1 ]
Eckert, Gunter P. [2 ]
Schebb, Nils Helge [1 ]
机构：
[1] University of Wuppertal, Gaussstr. 20, Wuppertal,42119, Germany
[2] Institute of Nutritional Sciences, Justus-Liebig-University, Wilhelmstr. 20, Giessen,35392, Germany
来源：
Food and Function | 2020年 / 11卷 / 10期
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页码：9177 / 9191
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