Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: Interlaboratory study

被引：0
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作者：
Sanchez, Lourdes
Perez, Maria D.
Puyol, Pilar
Calvo, Miguel
Brett, Gary
Cattaneo, T.M.P.
Haasnoot, W.
Lopez-Fandino, W.
R.
Manso, M.A.
Mata, L.
Razquin, L.
P.
Sanchez, P.
A.
Svenning, C.
Vegarud, G.E.
机构：
[1] Tecnología de Los Alimentos, Facultad de Veterinaria, Miguel Servet, 177, 50013 Zaragoza, Spain
[2] Institute of Food Research, Norwich Research Park, Colney, Norwich, Norfolk, NR4 7UA, United Kingdom
来源：
| 1600年 / AOAC International卷 / 85期
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