Progress in staphylococcal enterotoxins and the mobile genetic elements encoding them

被引：0
作者：
Wang Q. [1 ]
Tang J. [1 ]
机构：
[1] College of Life Science and Technology, Southwest University for Nationalities, Chengdu
来源：
Shipin Kexue/Food Science | 2016年 / 37卷 / 03期
关键词：
Mobile genetic elements; Physicochemical properties; Staphylococcal enterotoxins (SEs); Staphylococcus aureus;
D O I：
10.7506/spkx1002-6630-20160342
中图分类号：
学科分类号：
摘要：
Staphylococcal enterotoxins (SEs) belong to the family of pyrogenic toxin superantigens. The consumption of foods containing SEs could cause food poisoning with the symptoms of nausea, vomiting, abdominal cramping, and diarrhea. This review summarizes the classification and physicochemical properties of different SEs, especially focusing on the mobile genetic elements encoding SEs, which would have a theoretical and practical significance to epidemiological investigation and understanding of the virulence mechanism of Staphylococcus aureus enterotoxins. © 2016, Editorial Office of Food Science. All right reserved.
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页码：241 / 246
页数：5
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