Natural organic matter and disinfection by-products: Characterization and control in drinking water - An overview

被引：0
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作者：
Barrett, Sylvia E.
Krasner, Stuart W.
Amy, Gary L.
机构：
[1] Metropol. Water Dist. S. California, 700 Moreno Avenue, La Verne, CA 91750-3399, United States
[2] Dept. Civ., Environ., and Arch. Eng., University of Colorado at Boulder, Campus Box 428, Boulder, CO 80309-0421, United States
来源：
ACS Symposium Series | 2000年 / 761卷
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摘要：
This chapter presents an overview of past research on natural organic matter (NOM) characterization and its relationship to disinfection by-product (DBP) formation and control in drinking water. The drinking water industry is required to minimize DBP formation while ensuring adequate disinfection. A large body of occurrence, treatment, and health effects data exists for certain DBPs that are present in drinking water, primarily for trihalomethanes and other chlorination by-products. This chapter provides background and a brief introduction to each section of the book, organized according to the book's five main topics: Regulatory and Health Effects Background; NOM Characterization and Reactivity; Formation of Chlorination DBPs; Chemistry of Alternative Disinfectants; and DBP Methods Development..
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