Analysis of the Effect of Programmed Profiles of Cooling and Agitation of the Crystallization Kinetics of Cane Sugar

被引：0
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作者：
Bolaños-Reynoso, E. [1 ]
Quintana-Hernández, P.A. [2 ]
Salcedo-Estrada, L.I. [3 ]
Espíndola-González, A.M. [1 ]
机构：
[1] Inst. Tecnológico de Orizaba, Div. de Estud. de Posgrado e Invest., Av. Tecnológico No 852, 94320 Orizaba, Veracruz, Mexico
[2] Inst. Tecnológico de Celaya, Avda. Tecnol. y Garcia Cubas s/n, 38010 Celaya, Guanajuato, Mexico
[3] Univ. Michoacana San Nicolas Hidalgo, Fac. de Ing. Quimíca, Edificio M, Ciudad Universitaria s/n, Morelia, Michoacán, Mexico
来源：
Informacion Tecnologica | 2003年 / 14卷 / 05期
关键词：
Crystal size distribution (CSD);
D O I：
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摘要：
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页码：3 / 13
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