Tocopherols, Tocotrienols and Carotenoids in Kernel Oils Recovered from 15 Apricot (Prunus armeniaca L.) Genotypes

被引:0
|
作者
机构
[1] Górnaś, Pawel
[2] Radziejewska-Kubzdela, Elżbieta
[3] Mišina, Inga
[4] Biegańska-Marecik, Róża
[5] Grygier, Anna
[6] Rudzińska, Magdalena
来源
Górnaś, Paweł (pavel.gornas@lvai.lv) | 1600年 / Springer Verlag卷 / 94期
关键词
Number:; OC-2015-1-19780; Acronym:; COST; Sponsor: European Cooperation in Science and Technology;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [31] Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification
    Tanwar, Beenu
    Modgil, Rajni
    Goyal, Ankit
    FOOD & FUNCTION, 2018, 9 (04) : 2121 - 2135
  • [32] Comparison of leaf stomatal features in some local and foreign apricot (Prunus armeniaca L.) genotypes
    Ilgin, Muruvvet
    Caglar, Semih
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2009, 8 (06): : 1074 - 1077
  • [33] Antioxidant and Antiradical Capacities in Apricot (Prunus armeniaca L.) Fruits: Variations from Genotypes, Years, and Analytical Methods
    Hegedus, Attila
    Engel, Rita
    Abranko, Laszlo
    Balogh, Emoke
    Blazovics, Anna
    Herman, Rita
    Halasz, Julia
    Ercisli, Sezai
    Pedryc, Andrzej
    Stefanovits-Banyai, Eva
    JOURNAL OF FOOD SCIENCE, 2010, 75 (09) : C722 - C730
  • [34] Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation
    Zeb, Alam
    Khadim, Nadia
    Ali, Waqar
    AGRICULTURE-BASEL, 2017, 7 (02):
  • [35] Phytonutrient content in new apricot (Prunus armeniaca L.) varieties
    Ruiz, D.
    Egea, J.
    Gil, M. I.
    Tomas-Barberan, F. A.
    PROCEEDINGS OF THE XIIITH INTERNATIONAL SYMPOSIUM ON APRICOT BREEDING AND CULTURE, 2006, (717): : 363 - +
  • [36] Transcriptomic analysis of developing embryos of apricot (Prunus armeniaca L.)
    Yujia Bai
    Weicheng Hu
    Min Wang
    Jing He
    Yongxia Tao
    Wei Huang
    Zuoshan Feng
    Horticulture, Environment, and Biotechnology, 2016, 57 : 197 - 206
  • [37] Inheritance of Chilling Requirement in Progenies of Apricot (Prunus armeniaca L.)
    Viti, R.
    Bartolini, S.
    Zanol, G. C.
    VIII INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 2010, 872
  • [38] Transcriptomic analysis of developing embryos of apricot (Prunus armeniaca L.)
    Bai, Yujia
    Hu, Weicheng
    Wang, Min
    He, Jing
    Tao, Yongxia
    Huang, Wei
    Feng, Zuoshan
    HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2016, 57 (02) : 197 - 206
  • [39] Isolation of Bioactive Compounds (Carotenoids, Tocopherols, and Tocotrienols) from Calendula Officinalis L., and Their Interaction with Proteins and Oils in Nanoemulsion Formulation
    Haladyn, Kamil
    Wojdylo, Aneta
    Nowicka, Paulina
    MOLECULES, 2024, 29 (17):
  • [40] In vitro culture of Hungarian apricot (Prunus armeniaca L.) varieties
    Balla, I
    Vértsey, J
    PROCEEDINGS OF THE 4TH INTERNATIONAL SYMPOSIUM ON IN VITRO CULTURE AND HORTICULTURAL BREEDING, 2001, (560): : 395 - 398