Effects of Different Conditions on Theaflavins Synthesis by Polyphenol Oxidase of Camellia sinensis var. assamica cv. Mengku

被引：0
|
作者：
Huang, Yingjie [1 ]
Wu, Mengyao [1 ]
Yao, Yanni [1 ]
Huang, Youyi [1 ]
机构：
[1] Department of Tea Science, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan,430000, China
来源：
Shipin Kexue/Food Science | 2017年 / 38卷 / 22期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-201722009
中图分类号：
学科分类号：
摘要：
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页码：54 / 59
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