Perspectives of solid state fermentation for production of food enzymes

被引：30
|
作者：
Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, 25280, Coahuila, Mexico [1 ]
不详 [2 ]
不详 [3 ]
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来源：
Am. J. Biochem. Biotechnol. | 2008年 / 4卷 / 354-366期
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D O I：
10.3844/ajbbsp.2008.354.366
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页码：354 / 366
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