Hypobaric storage maintains postharvest quality and regulates cell wall metabolism in water bamboo shoot

被引：0
|
作者：
机构：
[1] Fang, Xiangjun
[2] Gao, Haiyan
[3] Song, Lili
[4] Chen, Hangjun
[5] Mao, Jinlin
[6] Yang, Qian
来源：
Gao, H. (spsghy@163.com) | 1600年 / Chinese Society of Agricultural Engineering卷 / 29期
关键词：
Compendex;
D O I：
10.3969/j.issn.1002-6819.2013.12.032
中图分类号：
学科分类号：
摘要：
Quality control
引用
收藏
相关论文
共 50 条
  • [1] The effect of postharvest water migration on metabolism of cassava root by hypobaric storage
    Lin, Liming
    Luo, Xiuqin
    Yu, Houmei
    Wang, Qinfei
    Zhang, Zhenwen
    Li, Kaimian
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2024, 93
  • [2] Ultraviolet-C treatment maintains physicochemical quality of water bamboo (Zizania latifolia) shoots during postharvest storage
    Bo, Wen
    Cheng, Zechao
    Hu, Yanmei
    Boon-Ek, Yaowapa
    Wongs-Aree, Chalermchai
    Supapanich, Suriyan
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 152 : 65 - 72
  • [3] Postharvest sodium nitroprusside treatment maintains storage quality of apple fruit by regulating sucrose metabolism
    Chen, Yanru
    Ge, Yonghong
    Zhao, Jirong
    Wei, Meilin
    Li, Canying
    Hou, Jiabao
    Cheng, Yuan
    Chen, Jingxin
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 154 : 115 - 120
  • [4] "The effect of postharvest water migration on metabolism of cassava root by hypobaric storage" (vol 93, 103609, 2024)
    Lin, Liming
    Luo, Xiuqin
    Yu, Houmei
    Wang, Qinfei
    Zhang, Zhenwen
    Li, Kaimian
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2024, 96
  • [5] Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube
    Li, Li
    Tu, Mengyun
    Li, Wenxuan
    Bao, Nina
    Luo, Zisheng
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 199
  • [6] Hot Water Treatment Maintains Postharvest Quality of 'Karaj' Persimmon Fruit during Cold Storage
    Khademi, O.
    Zamani, Z.
    Kalantari, S.
    Ebadi, M.
    Sepahvand, E.
    VII INTERNATIONAL POSTHARVEST SYMPOSIUM, 2013, 1012 : 485 - 489
  • [7] Acidic Electrolyzed Water Maintains the Storage Quality of Postharvest Wampee Fruit by Activating the Disease Resistance
    Lin, Yuzhao
    Chen, Hongbin
    Dong, Sisi
    Chen, Yazhen
    Jiang, Xuanjing
    Chen, Yihui
    FOODS, 2024, 13 (10)
  • [8] Exogenous melatonin maintains postharvest quality in kiwiberry fruit by regulating sugar metabolism during cold storage
    Zhang, Yunting
    Tang, Honglan
    Lei, Diya
    Zhao, Bing
    Zhou, Xuan
    Yao, Wantian
    Fan, Jinming
    Lin, Yuanxiu
    Chen, Qing
    Wang, Yan
    Li, Mengyao
    He, Wen
    Luo, Ya
    Wang, Xiaorong
    Tang, Haoru
    Zhang, Yong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 174
  • [9] Melatonin maintains postharvest quality by modulating the metabolisms of cell wall and sugar in flowering Chinese cabbage
    Kang, Dengjin
    Zeng, Jiajing
    Lu, Dalian
    Yue, Lingqi
    Zhong, Min
    Kang, Yunyan
    Guo, Juxian
    Yang, Xian
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [10] Acidic electrolyzed water improves the postharvest quality of jujube fruit by regulating antioxidant activity and cell wall metabolism
    Jia, Lili
    Li, Yan
    Liu, Guishan
    He, Jianguo
    SCIENTIA HORTICULTURAE, 2022, 304
12345