Dietary advanced glycation end products: A review

被引：0
|
作者：
Li, Lin [1 ,2 ,3 ]
Liang, Zhili [1 ]
Li, Bing [1 ,2 ]
机构：
[1] School of Food Sciences and Engineering, South China University of Technology, Guangzhou,510640, China
[2] Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou,510640, China
[3] Dongguan University of Technology, Dongguan,Guangdong,523808, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2016年 / 16卷 / 09期
关键词：
461.9; Biology; -; 801.2; Biochemistry;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
53
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收藏
页码：1 / 13
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