Seasonal Variation on Phospholipid Classes, Triacylglycerols and Atherogenic, Thrombogenic Indices of Male Chondrostoma regium

被引：0

作者：

Kacar, Semra ^{[1
]}

Kaya, Hacer Kayhan ^{[2
]}

Bashan, Mehmet ^{[3
]}

机构：

[1] Mardin Artuklu Univ, Dept Nutr & Dietet, Fac Hlth Sci, TR-47100 Mardin, Turkiye

[2] Dicle Univ, Dept Physiol, Fac Med, TR-21280 Diyarbakir, Turkiye

[3] Dicle Univ, Dept Biol, Fac Sci, TR-21280 Diyarbakir, Turkiye

来源：

JOURNAL OF OLEO SCIENCE | 2024年 / 73卷 / 11期

关键词：

phospholipid subclass; Chondrostoma regium; phospholipid; triacylglycerol; FATTY-ACID-COMPOSITION; CHEMICAL-COMPOSITION; DIFFERENT TISSUES; POLAR LIPIDS; DORSAL MEAT; MUSCLE; PROFILES; CHOLESTEROL; LIVER; FISH;

D O I：

10.5650/jos.ess24133

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Gas chromatography (GC) was used to determine the fatty acid (FA) compositions of total lipid, phospholipid (PL), phospholipid subclass (phosphatidylcholine (PC), phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine (PE)), and TAG (triacylglycerol) fractions in male Chondrostoma regium. Percentages of myristic acid (14:0), palmitoleic acid (16:1n-7), oleic acid (18:1n-9), monounsaturated fatty acid (Sigma MUFA), linoleic acid (18:2n-6) and linolenic acid (18:3n-3) were found to be higher in TAG than the values determined in PL classes. Palmitic acid (16:0), eicosapentaenoic acid (EPA, 20:5n-3), docosahexaenoic acid (DHA, 20:6n-3) in the PC fraction; 16:0, 20:5n-3, 22: 6n-3 in PE; 16:0, stearic acid (18:0), arachidonic acid (AA, 20:4n-6), 20:5n-3, 22:6n-3 in PI; and 16:0, 18:0, oleic acid (18:1n-9), 22:6n-3 in PS were found to be dominant. In total lipid, the PUFA/SFA ratio was 1.37-1.83; atherogenicity index (AI) was 0.34-0.47 and thrombogenicity index (TI) was found in the range of 0.18-0.22. The n-3/n-6 ratio, which is an important index for nutritional content, was found to be between 5.15 and 11.07. It was discovered that the FA compositions of male C. regium were affected by the reproductive period and season. These findings suggest that fish oil might be a beneficial dietary source for preserving human health.

引用

页码：1435 / 1445

页数：11

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