Analysis of Microbial Community Dynamics of Traditional Sichuan Paocai Brine by High-Throughput Sequencing

被引：0
|
作者：
Li, Heng [1 ,2 ]
Chen, Gong [1 ,2 ]
Wu, Yalong [1 ]
Deng, Weiqin [2 ]
Zhang, Wei [1 ]
Zhu, Xiang [1 ]
Wang, Yong [1 ]
Zhang, Qisheng [1 ,2 ]
机构：
[1] Sichuan Dongpo Chinese Paocai Industrial Technology Research Institute, Meishan,620030, China
[2] Sichuan Academy of Food and Fermentation Industries, Chengdu,611130, China
来源：
Shipin Kexue/Food Science | 2018年 / 39卷 / 24期
关键词：
Compendex;
D O I：
10.7506/spkx1002-6630-201824020
中图分类号：
学科分类号：
摘要：
Fungi
引用
收藏
页码：131 / 138
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