Effect of storage on physico-chemical and nutritional characteristics of carrot-beetroot and carrot-black carrot juices

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作者：
Dhaliwal, M. [1 ]
Hira, C.K. [1 ]
机构：
[1] Department of Food and Nutrition, Punjab Agricultural University, Ludhiana -141 004, India
来源：
Journal of Food Science and Technology | 2001年 / 38卷 / 04期
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页码：343 / 347
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