Novel Umami Peptides from Mushroom (Agaricus bisporus) and Their Umami Enhancing Effect via Virtual Screening and Molecular Simulation

被引：0

作者：

Xu, Yeling ^{[1
,3
]}

Chen, Gaole ^{[1
]}

Cui, Zhiyong ^{[1
]}

Wang, Yueming ^{[1
]}

Wang, Wenli ^{[1
]}

Blank, Imre ^{[4
]}

Zhang, Yin ^{[5
]}

Xu, Changhua ^{[3
]}

Yang, Yan ^{[2
]}

Liu, Yuan ^{[1
]}

机构：

[1] Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai,200240, China

[2] Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai,201403, China

[3] College of Food Science and Technology, Shanghai Ocean University, Shanghai,201306, China

[4] Zhejiang Yiming Food Co., Ltd., Jiuting Center Huting North Street No.199, Shanghai,201600, China

[5] Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu,610106, China

来源：

Journal of Agricultural and Food Chemistry | 2023年

关键词：

38;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Article in Press

引用

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