Optimized preparation of pomegranate peel extracts microspheres using central composite design and response surface method

被引:0
作者
Chi, Xue [1 ]
Zhang, Dan-Dan [1 ]
机构
[1] College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao
关键词
Microspheres; Pomegranate peel extracts; Response surface method;
D O I
10.3969/j.issn.0253-2417.2015.01.021
中图分类号
学科分类号
摘要
The pomegranate polyphenol was extracted by the ultrasonic method, and the emulsification-crosslinking technique was used to prepare microspheres of pomegranate peel extracts. The effects of reaction conditions, i.e., chitosan deposit time, amount of sodium alginate, and emulsifier dosage on loading efficiency, were optimized by using response surface method. The results showed that under the optimal conditons, the yield of dry extract of pomegranate peel was 50.5% and the polyphenol content of the extract was 47.8%. The data of microspheres were fitted using binomial equation (r=0.994). The optimum preparation conditions were follows: sodium alginate concentration 0.98%, chitosan deposit time 2.56 h, emulsifier concentration 17.83%, curing time 5 h, amount of glutaraldehyde 1 mL. Under above conditions, the loading efficiency of microspheres was 12.19%. There was slight difference between the actual value and predicted value. Under optimal conditions, DPPH radical scavenging rate was 96.92%, and the bacterial inhibition diameters of Micrococcus tetragenus, Bacillus subtilis, Staphylococcus aureus were 2.70, 2.78 and 2.72 cm, respectively. Pomegranate peel extract and its microspheres, which were treated under 37℃ and relative humidity 75%, had the DPPH radical scavenging rates of 78.53% and 91.26%, respectively. ©, 2015, Editorial Board of Chemistry and Industry of Forest Products. All right reserved.
引用
收藏
页码:133 / 137
页数:4
相关论文
共 11 条
  • [1] Zhang Q., Jia D.-Y., Yao K., Et al., Purification of polyphenols from pomegranate peel by macroporous adsorbent resin, Fine Chemicals, 24, 4, pp. 345-349, (2007)
  • [2] Chen H.-M., Ding Z.-E., Study on the extraction of flavones from the megranate skin, Journal of Anhui Agricultural Sciences, 34, 12, pp. 2639-2641, (2006)
  • [3] Oraki H.H., Demici A.S., Gumus T., Antibacterial and antifungal activity of pomegranate (Punica granatum L. cv.) peel, Electronic Journal of Environmental, Agricultural & Food Chemistry, 10, 3, pp. 1958-1969, (2011)
  • [4] Wang Y.-C., Zou Q.-M., Ren J.-M., Et al., Study of the microspheres technology of Helicobacter pylori whole cell protein encapsulated by chitosan-alginate, Chongqing Medical, 36, 13, pp. 1285-1287, (2007)
  • [5] Zhang Z.-B., Wu J., Shuai Y.-F., Et al., Syntheses and structure of drug-loaded multilayer composite, Journal of Southwest Jiaotong University, 45, 5, pp. 800-804, (2010)
  • [6] Wu Q.-H., Wu H., Wang L.-C., Et al., Review on preparation and application of alginate microspheres as drug carrier, China Journal of Traditional Chinese Medicine and Pharmacy, 26, 8, pp. 1791-1794, (2011)
  • [7] Wen Y.-Y., Zhao W.-Y., Yue L., Et al., Optimizing the micro-encapsulation of pomegranate seed oil preparation technology by central composite design and response surface method, Journal of Qingdao University of Science and Technology: Natural Science Edition, 32, 2, pp. 133-137, (2011)
  • [8] Mohanraj P., Jasmina K., Arunkumar N., Et al., Experimental design to predict process variables in the preparation of cellulose based sustained release microspheres system loaded with prednisolone-cyclodextrin complex, Korean Journal Chemical Engineering, 28, 10, pp. 1990-2001, (2011)
  • [9] Wang H.-B., Bao X.-W., Han H.-X., Et al., Study on extraction technology of polyphenol from xinjiang pomegranate peel, Food & Machinery, 26, 5, pp. 137-140, (2010)
  • [10] Rao S., Chen X.-G., Liu Z.-P., Et al., Comparative study of antioxidant activities of ellagic acid and pomegranate peel extract, Science and Technology of Food Industry, 33, 12, pp. 111-113, (2012)