Technology research for producing solid tannase preparation by spray drying

被引：0
|
作者：
Xiao, Anfeng [1 ,2 ,3 ,4 ]
Wang, Fang [1 ]
Ni, Hui [1 ,2 ,3 ,4 ]
Li, Lijun [1 ,2 ,3 ,4 ]
Yang, Yuanfan [1 ,2 ,3 ,4 ]
Cai, Huinong [1 ,2 ,3 ,4 ]
机构：
[1] Bioengineering College of Jimei University, Xiamen 361021, Fujian, China
[2] Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, Fujian, China
[3] Research Center of Food Microbiology and Enzyme Engineering Technology (Jimei University), Xiamen 361021, Fujian, China
[4] Food Bio-engineering Research Center of Xiamen, Xiamen 361021, Fujian, China
来源：
Journal of Chinese Institute of Food Science and Technology | 2013年 / 13卷 / 07期
关键词：
18;
D O I：
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摘要：
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页码：144 / 151
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