Analysis of Phenolic Composition in Wild Lycium ruthenicum Murr. Berries

被引：0
|
作者：
Zhao, Xu [1 ,2 ]
Wang, Xinru [3 ]
Duan, Changqing [1 ,2 ]
He, Fei [1 ,2 ]
机构：
[1] Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing,100083, China
[2] Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing,100083, China
[3] Ningxia Bull Winery Co. Ltd., Ningxia,750200, China
来源：
Shipin Kexue/Food Science | 2019年 / 40卷 / 08期
关键词：
D O I：
10.7506/spkx1002-6630-20180316-210
中图分类号：
学科分类号：
摘要：
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收藏
页码：202 / 207
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