Physico-chemical properties and antioxidant activities of dietary fiber derived from defatted rice bran

被引：0
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作者：
Daou, Cheickna [1 ,2 ,3 ]
Zhang, Hui [1 ,2 ]
机构：
[1] State Key Laboratory of Food Science and Technology, 1800 Lihu Road, Wuxi 214122, China
[2] School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
[3] Faculty of science and Technology, Department of Biology, University of Bamako-Rep, Mali
来源：
Advance Journal of Food Science and Technology | 2011年 / 3卷 / 05期
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页码：339 / 347
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