Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide

被引：0
作者：
Molero Gómez, A. [1 ]
Martínez De La Ossa, E. [1 ,2 ]
机构：
[1] Department of Chemical Engineering, Food Technol. and Environ. Technol., University of Cádiz, E-15510 Puerto Real (Cádiz), Spain
[2] Department of Chemical Engineering, Food Technol. and Environ. Technol., University of Cádiz, Apdo. 40, E-15510 Puerto Real (Cádiz), Spain
来源：
| 1600年 / American Oil Chemists' Soc, Champaign卷 / 77期
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