Effect of mtnN Gene on Biosynthesis of S-Adenosylmethionine in Bacillus amyloliquefaciens

被引：0
|
作者：
Ruan, Liying [1 ]
Wen, Zhiyou [2 ]
Wei, Xuetuan [1 ]
机构：
[1] College of Food Science and Technology, Huazhong Agricultural University, Wuhan,430070, China
[2] Department of Food Science and Human Nutrition, Iowa State University, Ames,50013, United States
来源：
Shipin Kexue/Food Science | 2020年 / 41卷 / 06期
关键词：
Genes;
D O I：
10.7506/spkx1002-6630-20190124-316
中图分类号：
学科分类号：
摘要：
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页码：193 / 200
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